Everything You Can Eat at Yankee Stadium This Season

Ballgames aren’t just for peanuts and Cracker Jacks anymore, most stadiums now provide a broad selection of food and drink to enhance the experience for fans. And over in the Bronx, the New York Yankees have just added some new options to their already robust lineup — including Fuku, Mac Truck, and cheesy garlic bread from the Bronx-born chef Christian Petroni.

These newbies at the stadium will join the likes of Streetbird by Marcus Samuelsson, Bobby Flay’s Bobby’s Burgers, Lobel’s, Mighty Quinn’s, Chickie’s & Pete’s, City Winery, The Halal Guys, Sumo Dog, Benihana, Oatly and Wings of New York. Whether you’re looking for some classic meats and sweets offerings, or something gluten-free or vegetarian, you can now find it in the iconic stadium, which is even growing some of its own produce.

Lettuce and herbs cultivated in the Yankee Stadium Tower Garden, located by Gate 2, will be used in various menu items throughout the season. The vertical, aeroponic garden system of Tower Farms is also a hands-on learning experience for students taking part in the Yankees Healthy Home Plate Program.

To help keep fans updated on the latest, Yankee Stadium has even set up a dedicated Instagram account at @yankeestadiyum. Below, find a guide to the stadium’s culinary offerings and what section you’ll find your faves in, as well as transit details and some fun facts about the MTA station artwork you'll find on your next visit.

FUKU (Section 213)

This is David Chang’s beloved fast casual fried chicken joint – on a mission to change the way people think about fast casual. You’ll find a variety of fried chicken offerings, sides, and slushies here, including:

O.G. Spicy Chicken Sando: Crispy habanero-brined chicken breast, Fuku mayo, pickle, potato roll
Tenders + Waffle Fries: Crispy chicken tenders, sweet jalapeno waffle fries, side of honey mustard or ranch

MAC TRUCK (Section 223 portable)

Mac Truck Buffalo Chicken Mac & Cheese (Courtesy of the New York Yankees)

Launched by Dom Tesoriero in 2012 at the Historic Saratoga Race Course in Upstate New York, Mac Truck takes traditional Mac & Cheese to another level. Here are the offerings you’ll find at the next game:

Buffalo Chicken Mac & Cheese: Classic mac, crispy chicken, buffalo sauce
Classic Mac & Cheese: Elbow mac, baked in creamy cheddar cheese sauce
Mexican Street Mac: Classic mac, charred corn pico de gallo, crushed tortilla chips

CHRISTIAN PETRONI (Sections 125, 310)

Christian Petroni Garlic Bread — Garlic Bread from Christian Petroni (Courtesy of the New York Yankees)

Bronx native Christian Petroni, a regular on the Food Network and an expert in the red sauce world of cuisine, noticed a few years ago that no one really owns garlic bread — so he took on the challenge. Be sure to try out his delicious take on the oft-overlooked staple.

Cheesy Garlic Bread: Seeded Bronx bastone, mozzarella, Pecorino Romano and Parmesan Reggiano, Sicilian oregano, served with an 8-hour marinara. Cupping pepperoni optional.

STREETBIRD (Section 112)

Streetbird - The Hot Bird Sandwich — Streetbird's The Hot Bird Sandwich (Courtesy of the New York Yankees)

James Beard Award-winning Chef Marcus Samuelsson started Streetbird in his adopted hometown of Harlem, “infusing old-school, hip-hop swagger and style into a fried chicken joint with his riffs on comfort food classics.” Here’s what he’s serving over in the Bronx this year:

The Hot Bird Sandwich: Chicken breast, spicy chica shake, slaw, and house made pickles
Big Fly Chicken and Waffle: Hot honey, cornbread waffle and house made pickles
M’s Crispy Chicken Fingers: Choice of spicy chica, bbq sauce, hot honey

CITY WINERY (Section 105)

City Winery Burrata Burger (Courtesy of the New York Yankees)

City Winery Burger (NEW in 2023): Custom blend burger, red wine caramelized onions, garlic herb cheese spread, baby arugula, toasted brioche bun
Burrata Burger: Custom-blended beef, imported Italian burrata, baby arugula, balsamic reduction
Rotisserie Chicken: Lemon herb marinated, choice of Melissa’s slow roasted rosemary garlic Dutch yellow potatoes or French fries

LOBEL’S (Section 134)

Meatloaf Burger: Toasted brioche bun, house-made meatloaf burger, crispy fried onions, BBQ aioli
USDA Prime Steak Sandwich: Prime USDA New York strip loin, coffee spice rubbed, smothered in gravy and served on a fresh brioche bun
Steak Topped Fries: French fries, shaved strip loin, Lobel’s queso sauce, chopped scallions
Hickory Molasses Glazed Grilled Chicken Sandwich: Leaf lettuce, vine ripe tomatoes, Bermuda onion, toasted brioche bun

BOBBY’S BURGERS (Section 132)

Bobbys Burgers - Bobbys Veggie Burger — Veggie Burger from Bobby's Burgers

This is chef Bobby Flay’s burger joint, and every menu item and ingredient has been handcrafted by Flay. The Yankee Stadium menu features four signature burgers, made from certified angus beef, along with a veggie burger option.

Bobby Blue + Bacon (**NEW in 2023**): Blue cheese, lettuce, tomato and bacon
Crunchburger®: American cheese, a thin layer of potato chips and Bobby’s Sauce
Bacon Crunchburger®: Bacon, American cheese, a thin layer of potato chips and Bobby’s Sauce
Palace Classic Burger: American cheese, lettuce, tomato, pickles and Bobby’s Sauce
Bobby’s Veggie Burger: American cheese, BBQ mushrooms, chickpeas and quinoa
French Fries Served with Bobby’s Sauce
Sweet Potato Fries served with honey mustard horseradish sauce
Spoon-bending Milkshakes: Vanilla and dark chocolate

MIGHTY QUINN’S (Section 132)

Rice Bowl: Steamed white rice, pickles, cole slaw, choice of protein: burnt ends, BBQ pulled pork, smoked BBQ brisket
Brisket Sandwich: Smoked for 20 hours and seasoned with a salt-and-pepper based rub
Burnt Ends Sandwich: The caramelized ends of the brisket simmered in our house-made BBQ sauce
Chicken Wings: Slow-smoked, fryer-finished, tossed in a chili-lime sauce, toasted sesame seeds, scallions, cilantro
Crispy BBQ Chicken Sandwich: Fried chicken, cole slaw, pickled cucumbers, MQ’s BBQ sauce, brioche bun
Pulled Pork Sandwich: Slow-smoked, house-made pork rub, slaw and Fresno chili, brioche bun

CHICKIE’S & PETES (Sections 115, 334)

Crab Fries: Signature fries served with Chickie’s & Pete’s one of a kind white cream cheese sauce

WINGS OF NEW YORK (Section 107)

Waffle & Tenders: Belgian style waffle topped with crispy chicken tenders, served with butter & real maple syrup

BENIHANA (Section 127)

Spicy Tuna Sushi Burrito: Tuna, krab mix, avocado, cucumber, lettuce, chopped jalapenos and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo
Spicy Salmon Sushi Burrito: Tuna, krab mix, avocado, cucumber, lettuce, chopped jalapenos and cilantro; topped with chili mayo and rolled into a burrito with soy paper; served with a side of chili mayo
Hibachi Bowls: Choice of steak, chicken or shrimp. Served on a bed of chicken-infused hibachi rice
Yakisoba Bowls: Japanese sauteed noodles, mixed vegetables & special sauce. Choice of steak, chicken or shrimp.
Poke Bowls: Spicy Tuna or Spicy Salmon
Maki Rolls: California, Spicy Salmon, Spicy Tuna, Avocado

SUMO DOG (Bleachers Sections 201, 205)

Chef/founder Jeffrey Lunak, formerly of Iron Chef Masaharu Morimoto's team, has redefined the American classic hot dog with Asian-inspired flavors and ingredients.

Sumo Dog: Wasabi relish, pickled peppers, spicy mayo, teriyaki sauce, wasabi furikake, minced onion, kizami nori
Chili & Cheese: Beef chili, togarashi cheese sauce, mayo, wasabi furikake, crispy onion, scallions
The Godzilla: Beef chili, togarashi cheese sauce, wasabi relish, pickled peppers, spicy mayo, teriyaki sauce, wasabi furikake, minced onion, jalapeño, kizami nori
Tater Tots: Plain or spicy mayo and wasabi furikake
Sumo Tots: Beef chili, togarashi cheese sauce, spicy mayo, teriyaki sauce, wasabi furikake, pickled peppers, jalapeño pepper, kizami nori

THE HALAL GUYS (portable carts at the Great Hall and Section 321)

Serving on the streets of Manhattan since 1990, the Halal Guys are now at Yankee Stadium.

Beef Gyro Sandwich or Platter: Served with beef gyro, rice, lettuce, tomatoes and pita bread
Chicken Sandwich or Platter: Served with chicken, rice, lettuce, tomatoes and pita bread
Combo Sandwich or Platter: Served with chicken, beef gyro, rice, lettuce, tomatoes, and pita bread
Falafel: Served with falafel, rice, lettuce, tomatoes and pita bread

KING’S HAWAIIAN (Sections 115, 334)

Crispy Chicken: Maple chipotle sauce, King’s Hawaiian burger bun

NATHAN’S FAMOUS (Sections 127, 224, 312 and throughout the Stadium)

Nathan’s Famous “The Original Beef Frankfurter” and “Extra-Long Beef Hot Dog”
Nathan’s Original Crinkle Cut Fries
Hamburger & Cheeseburger

YANKEE STADIUM EXCLUSIVES FROM LEGENDS HOSPITALITY

Yankee Stadium Senior Executive Chef Matt Gibson has some mouth-watering offerings this year, including a burger that will only be offered to 99 customers at each game, in a nod to Yankees captain Aaron Judge, who wears the number 99 on his jersey.

Chopped Crispy Chicken & Jalapeno Bacon Ranch Cheesesteak

99 Burger (Section 223): Two 4 oz. American Wagyu beef patties, New School American Cheese, caramelized onions, secret sauce, brioche bun, dill pickles. Lettuce and tomato upon request. Yankee Stadium will sell a maximum of 99 of these burgers per game.
Pork & Broccoli Rabe Cheesesteak (Section 107): Tender pork shoulder, marinated broccoli rabe, sharp provolone, Bronx-baked hero
Chopped Crispy Chicken & Jalapeno Bacon Ranch Cheesesteak (Section 107): Chopped crispy chicken, pickled jalapeno, smoked bacon, American cheese, buttermilk ranch, Bronx-baked hero
Bronx Burrito (Section 311): Flour tortilla, cheddar cheese, beef barbacoa, rice and beans, salsa verde, chipotle mayo and choice of Melinda’s hot sauce packets
Veggie Bronx Burrito (Section 311): Flour tortilla, cheddar cheese, fried sweet plantains, rice and beans, salsa verde, chipotle mayo, and choice of Melinda’s hot sauce packets
Chopped Cheese (FreshDirect Terrace & Toyota Terrace): Sesame hero, shredded iceberg, tomato, pink sauce, chopped ground beef, American cheese

ICE CREAM

YANKEE STADIUM GRAND SLAM SHAKES (Sections 112, 125 and 324 Shake Stands) – All served in a Souvenir Cup

Pinstripe Vanilla Shake: Vanilla milkshake, blue & white sprinkles, whipped cream, vanilla wafer cookies
Chocolate Fudge Brownie Shake: Chocolate milkshake, cocoa cereal, whipped cream, fudge brownie
Unicorn Shake: Vanilla milkshake, fruity cereal, whipped cream, unicorn marshmallow

OATLY SOFT SERVE (Sections 110, 205, 224, 318, 305, Bleachers)

Dairy Free Soft Serve: Vanilla or chocolate

Want to skip the line? You can use the Uber Eats app to order food and drinks right from your seat during games. Mobile ordering and pick up is available at select stands on the Field, Main and Terrace Levels.

GETTING THERE & STATION ARTWORK

Yankee Stadium is easy to get to, just take Metro-North to the Yankees-E 153rd St station, or take the B, D, or 4 train to 161st St. Tip: If you lose your sense of direction after the game and need to find the Metro-North station entrance, look for the giant baseball that is next to it (pictured above, this is a 120-foot exhaust stack made to look like a bat).

The timestamps on the mosaic panels (Jen Carlson)

If you take Metro-North, make some time to take in the wonderful artwork at the station — The Home of the Stars by Ellen Harvey (courtesy of the MTA Arts + Design program) is comprised of mosaic panels that you'll find in the pedestrian overpass on your way to the stadium. This work is based "on a series of photographs and watercolors capturing the south-facing Bronx sky from 6:30 to 9 p.m." from April 2009. You'll even find the timestamps on each mosaic.